For those of you on a candida gluten-free or sugar-free diet, this grain-free, sugar-free buckwheat bread is a lifesaver...much more bread-like bread than coconut bread and is sturdy enough for sandwiches. It's great toasted with the addition of avocado, scrambled eggs or some coconut oil. This bread can also easily be made either sweet or savory with the addition of stevia or garlic powder.
Buckwheat Bread Recipe:1c buckwheat flour (I used Bob's Red Mill)2 eggs of flax eggs (1T flax + 3T warm water = 1 flax egg)1 tsp sea salt1c of unsweetened coconut milk, other milk or water3/4 tbsp baking sodaMix all the ingredients together and spoon into a medium lined baking tin. Bake at 350º for 50 minutes.