creamy avocado coleslaw

It's no secret that I'm not a big fan of cooking. I think it takes far too much precious time and needs to be done far too often. Not to mention, I truly almost set my house on fire the other night by spilling grease on a hot burner.

In an effort to keep myself out of the kitchen and avoid death, I made a salad. It makes a ton too, so it's great for a potluck or eating throughout the week.

Creamy Avocado "Coleslaw"
5-6 cups shredded purple and green cabbage
2 ripe avocados

1 chopped red pepper
1 half chopped, red onion
3 tablespoons diced cilantro leaves

Lemon juice, sea salt and ground black pepper to taste

Use a food processor or blender to mix the avocados with some of the lemon juice until creamy. Stir it into all the rest of the ingredients in a large bowl and serve! No fire extinguishers needed. :)